I thought it was pretty cool that NYTimes did a story on May Wah "Where ‘Chicken’ Actually Tastes Like Chicken" and I thought I would sum up my thoughts, feelings, and experiences with their products.
They are very popular among New York City vegan and vegetarian restaurants. The NYTimes article says, "The market also supplies many of the city’s vegetarian restaurants, though she [the owner] preferred not to say which." But when you vist NYC-based vegan restaurants, you can tell which ones use May Wah. Some of their famous dishes use the meat substitute- Foodswings (famous for their drumsticks), Wild Ginger, Terri, Red Bamboo (famous for their chicken parm).